This Black Bean Chicken Recipe Is Bold, Funky and Easy to Make

washingtonpost.com

ttrich

subheading: FOR THE MARINADE:

1 tablespoon Shaoxing wine

¼ teaspoon fine sea salt

1 ½ teaspoons potato flour, cornstarch or potato starch

1 teaspoon light soy sauce (not the same as reduced-sodium soy sauce)

1 teaspoon dark soy sauce

subheading: FOR THE CHICKEN:

8 ounces skinless, boneless chicken thighs (about 2 thighs)

1 small green bell pepper, or ½ each red and green bell pepper

3 tablespoons canola oil

3 garlic cloves, sliced

An equivalent amount (to the garlic) of ginger, peeled and sliced

2 tablespoons fermented black beans, rinsed and drained

1 to 2 teaspoons ground chiles, to taste

Fine sea salt, to taste

2 tablespoons finely sliced scallions

1 teaspoon toasted sesame oil

Directions at washingtonpost.com

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