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Parmesan and Herb Turkey Burgers
Ingredients
  • ¾ CUP PANKO BREADCRUMBS
  • 10 TABLESPOONS MAYONNAISE, DIVIDED
  • ½ CUP CHOPPED FRESH MINT, DIVIDED
  • ½ CUP CHOPPED FRESH CILANTRO, DIVIDED
  • 6 SCALLIONS, THINLY SLICED, WHITE AND GREEN PARTS RESERVED SEPARATELY
  • KOSHER SALT AND GROUND WHITE PEPPER
  • 1 POUND GROUND DARK MEAT TURKEY
  • 2 OUNCES PARMESAN CHEESE, FINELY GRATED (1 CUP)
  • 3 TABLESPOONS LIME JUICE
  • 1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
  • 4 HAMBURGER BUNS, TOASTED
Note: Ingredients may have been altered from the original.
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