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Lemon Dill Chicken Breasts
Ingredients
  • subheading: LEMON CHICKEN BREASTS:
  • 2 boneless, skinless chicken breasts; 6 to 8 ounces each
  • ¼ cup fresh lemon juice
  • ½ tablespoon extra-virgin olive oil, plus more for cooking
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh dill or other fresh herbs
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: CUCUMBER FETA SALAD:
  • 2 tablespoons fresh lemon juice
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon Dijon mustard
  • ½ to 1 teaspoon of pure honey, depending on how sour lemon is
  • 1 teaspoon chopped fresh dill or other fresh herbs
  • 2 medium tomatoes, chopped
  • Half of a hothouse or seedless cucumber, chopped
  • 2 ounces feta cheese, cubed
  • Salt and fresh ground black pepper
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