Classic Meatloaf. Chef John

allrecipes.com

Peggy Parsons

subheading: Meatloaf Ingredients:

1 medium carrot, coarsely chopped

1 rib celery, coarsely chopped

½ medium onion, coarsely chopped

½ medium red bell pepper, coarsely chopped

4 white mushrooms, coarsely chopped

3 cloves garlic, coarsely chopped

2 ½ pounds ground chuck

1 tablespoon Worcestershire sauce

1 large egg, beaten

1 teaspoon dried Italian herbs

2 teaspoons salt

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

1 cup plain bread crumbs

subheading: Glaze Ingredients:

2 tablespoons brown sugar

2 tablespoons ketchup

2 tablespoons Dijon mustard

1 teaspoon Sriracha sauce, or to taste

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