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Ingredients
  • 1 cup butter, at room temperature
  • 1 ½ cups sugar
  • 3 eggs, at room temperature
  •  
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups pecans, roughly chopped and toasted
  • 1 ½ cups dates, chopped and pitted
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