Loaded Red Potato Casserole

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks.

16 small red potatoes (about 1-¾ pounds)

½ cup 2% milk

¼ cup butter, cubed

½ teaspoon pepper

⅛ teaspoon salt

1-½ cups shredded cheddar cheese, divided

½ cup crumbled cooked bacon

1 cup sour cream

2 tablespoons minced fresh chives

Directions at tasteofhome.com

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