https://www.copymethat.com/r/F9qAu7CMh/senegalese-mango-and-coconut-rice-puddin/
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2024-10-28 13:30:14
Senegalese Mango and Coconut Rice Pudding - Milk Street
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MILK STREET RECIPE
THIS RECIPE IS FREE UNTIL DECEMBER 29, 2019. START YOUR 14-DAY FREE TRIAL TO ACCESS EVERY MILK STREET RECIPE.
Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. We preferred it a little thicker and enjoyed it as dessert, so we adapted Pierre Thiam's recipe from his book “Yolele!” and paired it with diced mango that is gently cooked in caramelized honey. This recipe calls for 2 cups of cooked long-grain rice. Rinse and drain ¾ cup long-grain white rice, then combine it and 1 cup water in a small saucepan. Bring to a boil over medium-high, then cover, reduce to low and cook until the water has been absorbed, about 15 minutes. Transfer the rice to a kitchen parchment–lined baking sheet or large plate and cool to room temperature.
4 Servings
TIP
Don't stir the mango too often as it cooks; each time the lid is removed, steam escapes. This can dry out the mango too quickly and cause it to
THIS RECIPE IS FREE UNTIL DECEMBER 29, 2019. START YOUR 14-DAY FREE TRIAL TO ACCESS EVERY MILK STREET RECIPE.
Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. We preferred it a little thicker and enjoyed it as dessert, so we adapted Pierre Thiam's recipe from his book “Yolele!” and paired it with diced mango that is gently cooked in caramelized honey. This recipe calls for 2 cups of cooked long-grain rice. Rinse and drain ¾ cup long-grain white rice, then combine it and 1 cup water in a small saucepan. Bring to a boil over medium-high, then cover, reduce to low and cook until the water has been absorbed, about 15 minutes. Transfer the rice to a kitchen parchment–lined baking sheet or large plate and cool to room temperature.
4 Servings
TIP
Don't stir the mango too often as it cooks; each time the lid is removed, steam escapes. This can dry out the mango too quickly and cause it to
Ingredients
- 2 TABLESPOONS HONEY
- 14-TO 16-OUNCE RIPE MANGO, PEELED, PITTED AND CUT INTO ½-INCH CHUNKS
- KOSHER SALT
- 1 TABLESPOON LIME JUICE
- ½ CUP UNSWEETENED SHREDDED COCONUT
- 14 OUNCE CAN COCONUT MILK
- 2 TABLESPOONS WHITE SUGAR
- 2 TEASPOONS VANILLA EXTRACT
- 2 CUPS COOKED LONG-GRAIN WHITE RICE (SEE NOTE above)
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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