Korean Pancakes

aspicyperspective.com

subheading: For the Pajun (Pajeon):

2 cups all-purpose flour

1 ½ cups water

1 large egg

1 ½ teaspoons sea salt

2 cups frozen hash browns, completely thawed

1 cup shredded carrots

1 red bell pepper, seeded and sliced julienne

1 small zucchini, sliced julienne

1 bunch green onions, cut in 1-inch sections

Pepper to taste

Vegetable oil for cooking

subheading: For the Dipping Sauce:

½ cup low-sodium soy sauce

¼ cup water

1 tablespoon rice vinegar

2 tablespoons sugar

1 tablespoon sesame oil

1 clove garlic, minced

1 teaspoon sesame seeds

¼ teaspoon crushed red pepper

Directions at aspicyperspective.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer