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Green Chile Shrimp Scampi with Spaghetti
Along with fresh jalapeño, canned roasted green chiles—an oft-overlooked pantry superstar—lend bright vegetal heat to this time-tested seafood dish.
Ingredients
  • 10 oz. angel hair pasta
  • Kosher salt
  • 1 lb. shrimp, peeled, deveined, tails left on
  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 jalapeño, seeds removed if desired, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 3 4-oz. cans diced green chiles
  • Freshly ground black pepper
  • 2 tsp. finely grated lemon zest, plus more for serving
  • ⅓ cup fresh lemon juice
  • 6 Tbsp. unsalted butter
  • Chopped parsley (for serving)
Note: Ingredients may have been altered from the original.
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