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Thai Peanut Zucchini Noodles
Ingredients
  • 3 to 4 small/medium zucchini, spiralized
  • subheading: SAUCE:
  • ½ cup peanut butter, warmed until slighly soft
  • ¼ cup low sodium soy sauce
  • ⅓ cup water
  • 1 Tbs fresh ginger, zested
  • 1 clove minced garlic
  • 2 Tbs rice vinegar
  • 1 ½ Tbs sesame oil
  • 1 Tbs honey
  • Sesame seeds
  • Peanuts
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