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Greek Souvlaki Chicken Wings
Ingredients
  • Juice of 4 lemons (about ½ cup), plus more lemon wedges for serving
  • 1 head of garlic, cloves separated and peeled
  • Kosher salt
  • ⅔ cup extra-virgin olive oil
  • ⅔ cup dry white wine
  • 3 tablespoons dried mint
  • 3 tablespoons dried oregano
  • 4 pounds whole chicken wings
  • Freshly ground black pepper
  • 1 cup plain full-fat Greek yogurt
  • 3 tablespoons finely chopped fresh dill
  • Vegetable oil, for oiling the grill grates
  • Crumbled feta
Steps
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