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Ingredients
  • Vegetable oil for greasing
  • 65g carob flour or powder
  • 100ml hot (not boiling) water from the kettle
  • 150g butter, cubed
  • 150g granulated sugar
  • Good pinch of salt (leave out if using salted butter)
  • 1 teaspoon vanilla extract
  • 2 medium eggs
  • 75g plain flour
  • 50g sliced almonds (optional)
  • Icing sugar to dredge
Note: Ingredients may have been altered from the original.
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