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Ingredients
  • 4 tbsp natural yogurt
  • 1 tbsp ground cumin
  • 1 tsp turmeric
  • 4 lamb shanks
  • 2 tbsp sunflower oil
  • 4 onions, sliced
  • 4 tbsp madras curry powder
  • 8 garlic cloves, grated or crushed
  • thumb-sized piece ginger, grated
  • 220g tin chopped tomatoes
  • 3 whole dried red chillies
  • 5 curry leaves
  • 4 cardamom pods, split
  • 3 tbsp lime pickle
  • 300ml chicken stock
  • chopped mint leaves, naan bread and rice, to serve
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