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Creamy Vegan Tomato Bisque with Thyme
Ingredients
  • 1 teaspoon of olive oil
  • 1 medium yellow onion diced
  • 3 garlic cloves chopped
  • 28 ounces of diced, crushed, or pureed tomatoes
  • ½ cup of coconut milk from a can, more for garnish
  • 1 Tablespoon of brown sugar (or agave nectar)
  • ½ teaspoon of salt (or leave out if canned tomatoes are salted)
  • ½ teaspoon of black pepper
  • 1 teaspoon of fresh or dried thyme more for garnish
  • 1 cup of water
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