Molly's Carrot Cake with Spiced Cream Cheese Frosting

foodnetwork.com

Scottishprim

subheading: Carrot Cake:

Nonstick cooking spray, for the cake pans

2 ½ cups all-purpose flour

2 teaspoons ground cinnamon

1 ½ teaspoons kosher salt

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon hawaij (see Cook's Note)

1 ½ cups neutral oil, such as canola

1 cup packed brown sugar

¾ cup granulated sugar

4 large eggs

1 tablespoon vanilla bean paste or extract

2 cups shredded carrots

2 tablespoons sesame seeds, toasted

subheading: Spiced Frosting:

½ cup (1 stick) unsalted butter, at room temperature

8 ounces cream cheese, at room temperature

3 cups powdered sugar

2 tablespoons heavy cream

1 teaspoon vanilla extract

½ teaspoon hawaij

Pinch of kosher salt

Rainbow carrots, peeled into ribbons with a peeler, to decorate

1 rosemary sprig, leaves picked, to decorate

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer