Kung Po Chicken

foodnetwork.com

Mary

subheading: Sauce:

7 tablespoons cold vegetable stock

1 tablespoon cornstarch

1 tablespoon hoisin sauce

1 tablespoon ketchup

1 tablespoon light soy sauce

1 tablespoon Chinkiang black rice vinegar or balsamic vinegar

1 teaspoon chili sauce

subheading: Chicken:

2 skinless chicken breasts or 4 thighs, cut into ½-inch slices

Salt and ground white pepper

1 tablespoon potato flour or cornstarch

1 tablespoon peanut oil

2 tablespoons Sichuan peppercorns

4 dried red chiles

1 tablespoon Shaohsing rice wine or dry sherry

1 red bell pepper, seeded and cut into chunks

2 scallions, chopped into 1-inch lengths

Handful of dry-roasted cashews

Note: Ingredients may have been altered from the original.

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