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Ingredients
  • 12 oz. Mafaldine Pasta or spaghetti
  • 6 Anchovy Fillets packed in oil, drained
  • ½ cup Breadcrumbs preferably homemade
  • ¼ cup Extra Virgin Olive Oil
  • 2 Garlic Cloves minced
  • ½ tsp. Hot Pepper Flakes adjust to taste
  • Salt to taste
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