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Baked French Toast
Ingredients
  • 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
  • 8 large eggs
  • 2 cups milk
  • 1 ½ cups half-and-half cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¾ cup butter
  • 1 ⅓ cups brown sugar
  • 3 tablespoons light corn syrup
Steps
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