Mess-Free One-Pot Taco Casserole

blog.myfitnesspal.com

Nutrition and wellness consultant focusing on bridging the gap between science and spirit with nourishing nutritional programming, movement, and positive behavior modification.

Low Carb

2 pounds lean ground turkey

1 (15 ounce) can of corn, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed (or 1 ¾ cups cooked)

1.5 cups restaurant-style salsa, I used medium

½ large onion (3″ in diameter)

1 tablespoons taco seasoning

salt and pepper to taste

1 cup shredded Mexican cheese

Note: Ingredients may have been altered from the original.

Directions at blog.myfitnesspal.com

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