Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)

omnivorescookbook.com

atlas vantablack

subheading: Dough:

450 g (3 cups) all-purpose flour , plus extra to coat hands

Pinch of salt

¾ cup (180 ml) hot water

½ cup (120 ml) cold water

subheading: Filling:

12 oz (350 g) ground raw beef (lean fat ratio 8:2)

1 tablespoon minced ginger

1 tablespoon Shaoxing wine (or dry sherry)

1 tablespoon light soy sauce

2 teaspoons dark soy sauce

¼ teaspoon freshly ground Sichuan peppercorn (or black pepper)

1 (400 g / 14 oz.) onion , minced

1 (120 g / 4 oz) large carrot , grated

1 teaspoon sugar

1 ¼ teaspoon salt

1 tablespoon toasted sesame oil

subheading: Assemble & Cooking:

1 tablespoon vegetable oil plus extra for cooking

Directions at omnivorescookbook.com

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