https://www.copymethat.com/r/zHSqSPZ0e/fig-bars/
61367044
jGuj4zK
zHSqSPZ0e
2024-11-05 19:30:39
Fig Bars
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Ingredients
- subheading: Crust:
- ½ cup butter or margarine, softened
- ¼ cup granulated sugar
- ¼ teaspoon vanilla
- 1 cup Gold Medal™ all-purpose flour
- subheading: Filling:
- ¼ cup granulated sugar
- 1 cup boiling water
- 1 bag (9 oz) dried Mission figs, chopped (1 cup)
- subheading: Topping:
- ¼ cup Gold Medal™ all-purpose flour
- ¼ cup packed brown sugar
- 3 tablespoons cold butter (do not use margarine)
- ¼ cup quick-cooking oats
- ¼ cup chopped walnuts
Steps
Directions at bettycrocker.com
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