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Ingredients
  • 1 cup vegetable oil
  • ⅓ cup sugar
  • ⅓ cup vinegar
  • 1 small onion, quartered
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery seed
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 cups torn mixed salad greens
  • 1 small red onion, sliced and separated into rings
  • 2 hard-boiled large eggs, sliced
  • 8 bacon strips, cooked and crumbled
Steps
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