LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Sauce:
  • ¼ cup (60 ml) chicken or vegetable broth
  • ¼ cup (55 g) brown sugar
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp (30 ml) ketchup
  • 1 tsp cornstarch
  • 1 tsp (5 ml) sambal oelek
  • subheading: Stir-Fry:
  • 1 lb (450 g) firm tofu, cubed and patted dry
  • 2 tbsp cornstarch
  • ¼ cup (60 ml) canola oil
  • 4 green onions, finely chopped
  • 1 tsp finely chopped fresh ginger
  • 2 garlic cloves, finely chopped
  •  
  • Select all
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer