Lemongrass Tofu (Đậu Hũ Sả)

1 tbsp vegetable oil

1 medium sized onion diced OR 1 bunch of green onion, diced OR two shallots, diced

3 cloves garlic minced

2 stalks lemongrass cleaned and chopped (discard the dryer outer layers, because they will have flavour but will be hard to eat. You can save those for making a flavourful broth.) OR ⅓ cup frozen lemongrass

½ tsp dried red chilli flakes

1 lb fresh or frozen* fried tofu sliced into strips

2 to 3 tbsp soy sauce depends on how salty you like it, start with 2, then add more if needed

Directions at thevietvegan.com

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