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Simple Mushroom Penne with Walnut Pesto
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: For the Pasta:
  • 8 ounces penne pasta (I like to use whole wheat)
  • 4 tablespoons LAND O LAKES® European Style Super Premium Butter
  • 16 ounces fresh sliced mushrooms
  • ¼ cup grated or shaved Parmesan cheese
  • salt, pepper, and fresh parsley for topping
  • subheading: For the Walnut Pesto:
  • 1 cup walnuts
  • 1 ½ cups packed greens (spinach, basil, parsley, anything you like - but keep some basil for a more traditional pesto flavor)
  • ½ to ¾ cup shredded Parmesan cheese
  • ¼ cup olive oil
  • 1 clove garlic
  • juice of 1 lemon
  • salt and pepper to taste
Steps
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