https://www.copymethat.com/r/zGkxP1RUh/potatoes-dauphinoise/
58994198
Oy0Hldn
zGkxP1RUh
2024-10-22 10:44:59
Potatoes Dauphinoise
loading...
X
Ingredients
- 1 tablespoon unsalted butter, room temperature
- 2 ½ pounds Yukon Gold potatoes
- 2 ½ cups heavy cream
- 1 ½ cups whole milk
- 1 garlic clove, smashed
- 1 teaspoon coarse salt
- ¼ teaspoon ground white pepper
- 4 ounces Gruyere cheese
- ⅛ teaspoon freshly grated nutmeg
Steps
Directions at marthastewart.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!