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German Potato Dumplings with Mushroom Gravy
Ingredients
  • 2 lb. Yukon gold potatoes, peeled and halved (8 cups)
  • ½ cup whole wheat flour
  • 2 tablespoons flaxseed meal
  • ½ teaspoon ground nutmeg
  • 1 teaspoon sea salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons potato starch
  • 8 oz. sliced fresh mushrooms (6 cups)
  • 1 medium onion, diced (1½ cups)
  • 6 cloves garlic, minced
  • 2 teaspoons finely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 2 cups unsweetened, unflavored plant-based milk
  • 1½ teaspoons white wine vinegar
  • 1 tablespoon finely chopped fresh parsley
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