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This No-Fuss, No-Boil Baked Ziti Is the Comforting Dinner Your Family Needs
Ingredients
  • 1 pound ziti or penne
  • 2 ½ cups homemade or 24-ounce jar high-quality, store-bought red sauce
  • 1 ½ cups dairy milk
  • 1 pound whole-milk mozzarella cheese, cut into roughly ¼-inch cubes
  • 12 ounces ricotta cheese (about 1 ½ cups)
  • 8 ounces shredded mozzarella (about 2 ½ cups)
  • 2 large eggs, lightly beaten
  • Kosher salt and finely ground black pepper
  • ¼ cup finely grated Parmigiano-Reggiano (about ¾ ounce, 25g; optional)
  • ¼ cup minced basil (optional)
Steps
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