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Spicy Cauliflower Stir-Fry
Ingredients
  • 1 head of cauliflower, cut into florets
  • 4 tablespoons vegetable oil, divided
  • Salt and pepper
  • 6 slices fresh ginger
  • 1 small onion, thinly sliced
  • 5 cloves garlic, sliced
  • 2 scallions, cut into 2-inch lengths
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons Shaoxing rice wine or dry sherry
  • 1 ½ tablespoons soy sauce
  • ¼ teaspoon sugar
Note: Ingredients may have been altered from the original.
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