LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Apple, Beet, Carrot & Kale Salad
Ingredients
  • 1 large apple (green or red - I used Fuji), cored and julienned
  • 2 beets, peeled and julienned
  • 1 ½ cups (173g) carrots, julienned
  • 3 to 4 curly kale leaves, center vein removed and chopped
  • ⅓ cup (56g) cranberries (organic pref.)
  • subheading: pepitas or sunflower seeds, to garnish:
  • subheading: Orange Dressing:
  • 4 tablespoons orange juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 dashes onion powder
  • pinch of mineral salt
  • couple grinds of fresh black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer