Mexican Shredded Beef and Tacos (Stovetop, Instant Pot, Slow Cooker)

littlesunnykitchen.com

Alycia95682

1 tablespoon paprika

1 tablespoon chili powder

2 teaspoons dried oregano

1 teaspoon coriander powder

1 teaspoon ground cumin

2 teaspoons garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

2 to 3 pounds beef stew meat, chuck, round roast, or brisket cut into small chunks

2 tablespoons oil canola, vegetable, corn, sunflower

¾ cup beef broth or water

1 lime juiced

Directions at littlesunnykitchen.com

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