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The Best Ever Blondies from America's Test Kitchen
Ingredients
  • 1 ½ cups 7 ½ ounces all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups packed 10 ½ ounces light brown sugar
  • 12 tablespoons unsalted butter melted and cooled
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cup pecans toasted and chopped coarse
  • ½ cup 3 ounces semisweet chocolate chips
  • ½ cup 3 ounces white chocolate chips
Steps
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