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Ingredients
  • 1 ½ cups Mexican rice, packaged
  • 1 avocado, peeled, stoned, diced
  • 1 cup cilantro, finely chopped
  • 2 tomatoes, diced
  • 1 red onion, peeled, diced
  • 1 cup black beans, drained and rinsed
  • 1 pack firm tofu, grated
  • 1 packet taco seasoning
  • subheading: CHIPOTLE DRESSING:
  • 1 cup vegan yogurt, unsweetened
  • ¾ tsp paprika
  • ¾ tsp chilli powder
  • 1 tso onion powder
  • 1 tsp garlic powder
  •  
  • 1 tsp apple cider vinegar
  • ½ tsp ground cumin
  • subheading: Equipment:
  • chopping board
  • knife
  • Large bowl
  • Sheet pan
  • Baking parchment or silicone
  • Jar
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