https://www.copymethat.com/r/zERbaG2pE/cioppino/
34823148
Y8TK3zC
zERbaG2pE
2024-11-10 06:09:42
Cioppino
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Ingredients
- 3 tablespoons olive oil
- 1 large fennel bulb, thinly sliced
- 1 onion, chopped
- 3 large shallots, chopped
- 2 teaspoons salt
- 4 large garlic cloves, finely chopped
- ¾ teaspoon dried crushed red pepper flakes, plus more to taste
- ¼ cup tomato paste
- 1 (28-ounce) can diced tomatoes in juice
- 1 ½ cups dry white wine
- 5 cups fish stock
- 1 bay leaf
- 1 pound manila clams, scrubbed
- 1 pound mussels, scrubbed, debearded
- 1 pound uncooked large shrimp, peeled and deveined
- 1 ½ pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks
Steps
Directions at foodnetwork.com
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