Vegan Summer Flatbread Pizza

½ cup raw cashews (I pour boiling water over the nuts to kill any bacteria that might be on them. It also softens them quickly)

1 cup hot water

2 tablespoons of tapioca starch

1 clove garlic - peeled

1 teaspoon ground sea salt

1 teaspoon lemon juice

Pizza

1 flatbread crust (I use Rustic Crust Organic Great Grains brand)

1 teaspoon of olive oil

2 large tomatoes - thinly sliced

1 cup cherry tomatoes - cut in half

2 cups of spinach - coarsely chopped

1 cup of fresh basil leaves

Red chili flakes (optional)

Freshly ground pepper (optional)

Directions at veganosity.com

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