Stuffed Pepper Casserole

eatingwell.com

Momma A

I am a beginner cook. I am trying to eat healthy and clean.

2 tablespoons extra-virgin olive oil

1 pound 90%-lean ground beef

1 large red onion, thinly sliced

3 medium multicolored bell peppers, thinly sliced

6 cloves garlic, chopped

2 teaspoons smoked paprika

2 teaspoons dried oregano

1 teaspoon salt

¾ teaspoon ground pepper

2 tablespoons tomato paste

1 (14.5 ounce) can no-salt-added fire-roasted diced tomatoes, drained

1 (8.8-ounce) package cooked brown rice

½ cup unsalted beef broth

1 cup shredded low-moisture part-skim mozzarella cheese

Chopped fresh flat-leaf parsley for garnish (optional)

Directions at eatingwell.com

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