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Ingredients
  • 2 lbs pork tenderloin
  • 1 tsp salt
  • 2 Tbsp unsalted butter
  • 6 cups Chicken broth
  • 3 Tbsp soy sauce
  • 2 Tbsp miso paste
  • ½ tsp crushed red pepper or more or less, to taste
  • 3.5 oz dried shiitake mushrooms
  • 2 each onion vertically sliced
  • 1 cup carrot diced
  • 1 each fresh ginger 2 inches
  • ½ lb Vietnamese brown rice noodles
  • ½ cup cilantro chopped
  • 1 cup green onion sliced, about 4
Note: Ingredients may have been altered from the original.
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