https://www.copymethat.com/r/zD3FjS4x4/stjosephs-pastries-zeppole-di-san-giusep/
76597384
IFskWXO
zD3FjS4x4
2024-10-05 20:50:07
St.Joseph's Pastries {Zeppole Di San Giuseppe}
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Ingredients
- subheading: For the dough:
- 285 ml water approx 1 ¼ cup minus 1 tbsp
- 200 grams flour approx 1 ⅔ cup
- 115 grams butter 4 oz
- 5 eggs
- ½ tsp salt
- subheading: For Pasty Cream:
- 2 ⅔ cup whole milk
- 6 egg yolks
- ½ cup sugar
- ½ cup corn starch approx 60 grams
- 60 grams butter 2 oz
- 1 tbsp vanilla extract
- subheading: For Decoration:
- Confectioners Sugar
- Candied Cherries or Compote Cherries
- subheading: Tools:
- Large Star Tip
- Canvas Pastry Bag
Steps
Directions at italianrecipebook.com
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