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Ingredients
  • 2 pitta breads
  • 3 tsp olive oil
  • 1 tsp dried oregano
  • 1 red onion , cut into thin wedges
  • 400g can butter beans , drained and rinsed
  • 2 courgettes , halved lengthways and sliced on an angle
  • 100g cherry tomatoes on the vine
  • 20g Kalamata olives , pitted and halved
  • 100g feta , cut into bite-sized chunks
  • 1 lemon , cut into wedges
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