Crispy Orange Tofu

allthehealthythings.com

Sharon

2 tablespoons olive oil

1- 14oz block of extra firm tofu

2 teaspoons sesame oil

1 tablespoon coconut aminos

3 tablespoons cornstarch

subheading: Orange Sauce:

1 cup orange juice

1 ½ to 2 teaspoons cornstarch

1 ½ tablespoons rice vinegar

2 teaspoons sesame oil

1 ½ tablespoon coconut aminos

1 tablespoon honey

1 clove garlic, pressed or finely minced

1 to 1 inch piece of ginger, grated

1 teaspoon crushed red pepper flakes

½ tablespoon orange zest

subheading: For Serving:

white rice

steamed veggies like broccoli or baby bok choy

Directions at allthehealthythings.com

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