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Easy Lithuanian Dark Rye Bread (Rugine Duona)
Ingredients
  • 2 cups milk (scalded)
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ cup water (lukewarm)
  • 1 package active dry yeast
  • 4 cups dark rye flour
  • 2 ½ cups whole-wheat flour
  • Optional: 2 tablespoons caraway seeds
  • 1 large egg white (beaten)
Steps
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