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Spicy Rosemary Chocolate Chip Cookies
Ingredients
  • subheading: For the cookies:
  • 1 tablespoon chopped fresh rosemary
  • ¼ cup brown sugar
  • 6 tablespoons softened butter
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 cup gluten free baking flour (or all purpose flour)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • ½ cup chopped dark chocolate
  • subheading: For the chocolate dip:
  • ¾ cup dark chocolate chips
  • 1 ½ teaspoons coconut oil
  • coarse sea salt
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