TM Quinoa Salad with Chicken and Avocado

cookidoo.com.au

Stephanie Hunt

4 sprigs fresh flat-leaf parsley, leaves only

1 garlic clove

2 to 3 pieces lemon, zest only, no white pith (1 x 4 cm)

2 tsp salt

70 g extra virgin olive oil

400 g skinless chicken breast fillets, cut into cubes (2 to 3 cm)

2 tsp white wine vinegar

1 tsp Dijon mustard

1 tsp honey

1 pinch ground black pepper

1210 g water

100 g quinoa

200 g cherry tomatoes, cut into halves

150 g cucumber, cut into pieces (2 to 3 cm)

100 g avocado, flesh only, cut into pieces (2 to 3 cm)

Directions at cookidoo.com.au

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