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Ingredients
  • 2 tbsp Vegetable Oil, divided
  • 1 lb Boneless Skinless Chicken Breasts, cut into ½" strips
  • 1 med Onion, thinly sliced
  • 1 ea Bell Pepper, cut into thin strips
  • ¼ cp Water
  • 1 pkg McCormick® Fajitas Seasoning Mix
  • 8 ea Flour Tortillas, 6"
  • ea Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes, (optional)
Steps
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