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Ingredients
  • subheading: For The Burgers:
  • ¼ cup flaxseed meal mixed with ¼ cup water
  • 1 cup sun dried tomatoes (drained if packed in oil)
  • 1 15 oz. can garbanzo beans, drained
  • ½ white onion, roughly chopped
  • ⅓ cup tomato paste
  • 3 cloves garlic
  • 3 tablespoons Italian Seasoning
  • 2 teaspoons fennel seeds
  • 1 teaspoon onion powder
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup gluten free oats
  • subheading: For Serving:
  • 4 pieces of lettuce
  • 4 burger buns, (glu ten free if needed and toasted with vegan butter)
  • 4 slices red onion
Steps
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