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Easy Slow Cooker Minestrone
Ingredients
  • 4 cups (960 grams) reduced-sodium vegetable broth
  • 3 cups (710 grams) water
  • 1 (28-ounce or 720 grams) can diced tomatoes
  • 2 (15-ounce or 385 grams each) can kidney beans (use white ones)
  • 2 medium (120 grams) carrots, peeled and chopped
  • 2 medium (80 grams) celery stalks, chopped
  • 1 small (70 grams) white or yellow onion, chopped
  • 2 teaspoons Italian seasoning
  • 2 bay leaves
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup uncooked pasta
  • 1 medium (200 grams) zucchini, chopped
  • 2 cups coarsely chopped fresh or frozen spinach, defrosted
  • Garnish: Parmesan cheese and basil (optional)
Steps
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