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Slow Cooker Rosemary Olive Oil Bread and Dip
Ingredients
  • subheading: Bread Ingredients:
  • 1 ¼ cups warm water
  • 1 packet dry active yeast (2¼ teaspoons)
  • 1 teaspoon sugar
  • ¼ cup fresh rosemary, chopped, divided
  • 1 teaspoon sea salt or kosher salt, divided
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • subheading: Dip Ingredients:
  • 3 cloves fresh garlic, minced
  • ½ teaspoon fresh rosemary, chopped
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon kosher salt
  • Red pepper flakes, to taste
  • 1 teaspoon Parmesan cheese, grated
  • ¼ cup extra virgin olive oil
Steps
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