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Baked Denver Omelet — Breakfast Recipes from the Kitchn
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 8 ounces ham, diced, about 1 ½ cups, from about 8 slices
  • 10 large eggs
  • 2 cups 2% milk
  • 1 teaspoon salt
  • Freshly ground black pepper
Steps
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