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Ingredients
  • 1 (15 pound) whole turkey, neck and giblets removed
  • 1 cup butter, softened
  • ¼ cup chicken soup base
  • 5 medium apples, cored and cut into wedges
  • 3 sweet onions, peeled and cut into wedges
  • 1 cup butter, cut into cubes
  • 2 tablespoons minced garlic, or to taste
  • 1 (750 milliliter) bottle dry white wine
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