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Ingredients
  • subheading: Wet:
  • 1.5 cups veg broth¼ cup soy sauce½ tsp liquid smoke1 cup diced cooked mushrooms2T tomato paste
  • Dry:2 cups vital wheat gluten½ cup chickpea flour
  • 1tsp smoked paprika2 tsp onion powder1 tsp garlic powder1.5 to 2  tsp poultry seasoning½ tsp rubbed sage3 T nutritional yeast1.5 tsp parsleyS&P to taste
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